Maximum productivity and exceptional performance make Quick 6 Pizze a tireless professional oven, ideal for large pizzerias and restaurants that need impeccable cooking and high productivity.

Quick 6 Pizze manages to offer the same performance as a traditional Neapolitan oven, but in a much smaller space. It can churn out up to 70 pizzas per hour to ensure maximum reliability and accuracy even during the busiest moments.

3 layers of ceramic fibre ensure that the heat remains inside the oven leaving the external surfaces cold, so as to guarantee reduced consumption and a cooler working environment.

The combustion chamber is made of stainless steel and protected with two additional side shields to allow the flame and heat to be conveyed to the base, so as to increase cooking performance.

The insulation placed under the base, with its 50 mm of calcium silicate, a material resistant up to 1100°C, allows the refractory top to retain more heat so as to offer impeccable performance, even during peak work and at full load.

The oven’s large mouth and the wide sill made of stainless steel and lava stone are designed to make the handling of pizzas easier without losing the operating temperature while facilitating the work of the pizza maker.

Like all Alfa ovens, Quick 6 Pizze does not require any masonry work, it is immediately ready for use and it is extremely easy to install, even in built-in mode as long as you leave adequate space for maintenance.

The use of high quality materials enables to place Quick 6 Pizze both indoors and outdoors.

Double Flue System for a superior cooking experience

The patented Alfa Double Flue System maximizes heat while minimizing fuel consumption and reduces the temperatures in the pizza maker’s work area by 20%.

Thanks to two special draft hoods, the heat remains longer in the cooking chamber, increasing the well-being and safety of the pizza makers and offering an unbeatable cooking performance while respecting the environment.

The first hood, placed inside the combustion chamber, optimizes the circulation of hot air so as to maintain heat and maximize the heating of the base.

The second, inserted in the frontal arch, allows the hot air to heat the combustion chamber once again before finally leaving the flue to reduce consumption, eliminate excess moisture in the pizza and reduce the perception of heat in the front of the mouth.

Double Shield for even more efficient heat distribution

The cooking chamber of the Quick 6 Pizze professional oven, both in the gas and wood-burning versions, is protected by two robust 3 mm thick shields.

In addition to increasing the oven’s insulation, these elements allow to better convey the flame and heat on the cooking surface.

The result is an impeccable and uniform cooking of pizzas with maximum energy efficiency.

Stainless steel and lava stone for a wide and functional sill

The generous sill of the Quick 6 Pizze professional oven was designed to facilitate and optimize the work of the pizza maker.

Made of stainless steel and lava stone, it allows freshly cooked pizzas to lose excess moisture, making them perfectly soft and fragrant.

Powder-coated casing for a stunning design

Every detail of the Quick 6 Pizze is designed to increase its performance and reliability and the design is no exception.

The high-quality powder-coated casing makes Quick 6 Pizze aesthetically appealing, but it’s far from being just a decorative shell.

Its particular finish and the quality of the materials make it particularly resistant for incredible freedom of installation both indoors and outdoors.

A dedicated base for an even easier use of the oven